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	<title>Deft. Coffee Roasters. &#187; unbalanced</title>
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		<title>Not the best roast…</title>
		<link>http://www.deftcoffee.com/2008/05/27/not-the-best-roast%e2%80%a6/</link>
		<comments>http://www.deftcoffee.com/2008/05/27/not-the-best-roast%e2%80%a6/#comments</comments>
		<pubDate>Wed, 28 May 2008 05:22:20 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[roaster]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[roasting notes]]></category>
		<category><![CDATA[afr]]></category>
		<category><![CDATA[bolivia]]></category>
		<category><![CDATA[CoE]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[excellence]]></category>
		<category><![CDATA[far]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[ignacio]]></category>
		<category><![CDATA[juana]]></category>
		<category><![CDATA[mamani huanca]]></category>
		<category><![CDATA[notes]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[pinhalense]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[rushed]]></category>
		<category><![CDATA[san]]></category>
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		<description><![CDATA[Bolivia Cup of Excellence: San Ignacio Juana Mamani Huanca. Not my best effort at the roast. Rushed the warm, and pushed 1rst crack up about 2+ minutes. Shit. And it shows in the cup. Green and tight on the tongue, florals and fruits aren&#8217;t well developed. It still has some real nice sweetness that comes [...]


Related posts:<ol><li><a href='http://www.deftcoffee.com/2008/08/07/three-samples-roasting-notes/' rel='bookmark' title='three samples &amp; roasting notes'>three samples &#038; roasting notes</a></li>
<li><a href='http://www.deftcoffee.com/2008/08/06/bolivia-san-ignacio-iced-sumptuous/' rel='bookmark' title='Bolivia San Ignacio, iced. sumptuous'>Bolivia San Ignacio, iced. sumptuous</a></li>
<li><a href='http://www.deftcoffee.com/2008/05/12/yep/' rel='bookmark' title='yep.-)'>yep.-)</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p><a href='http://www.deftcoffee.com/wp/wp/wp-content/uploads/2008/05/boliviacoe_san-ignacio_juana-mamani-huanca-post.jpg'><img src="http://www.deftcoffee.com/wp/wp/wp-content/uploads/2008/05/boliviacoe_san-ignacio_juana-mamani-huanca-post.jpg" alt="" title="bolivia_coe_san-ignacio_juana-mamani-huanca-post" width="500" height="666" class="alignnone size-full wp-image-114" /></a></p>
<p>Bolivia Cup of Excellence: San Ignacio Juana Mamani Huanca.</p>
<p>Not my best effort at the roast. Rushed the warm, and pushed 1rst crack up about 2+ minutes. Shit. And it shows in the cup. Green and tight on the tongue, florals and fruits aren&#8217;t well developed. It still has some real nice sweetness that comes out as it cools, but it should be more delicate, balanced than this. </p>
<p>Well, still tweaking the roaster, but damn, wish i&#8217;d done this with a coffee that I didn&#8217;t have so little of, or that cost so much ($25/lb). Oh well, at least it was only 125g. And I still some.</p>
<p>But, on the bright side of things, I fiddled with the air/fuel ratio on the pinhalense tonight and have a much better flame now, one that has a slight hiss and a good tightly formed flame &#8211; not the laziness that it was before. Seems it needed more air (O2). I hope that this means that I&#8217;ll be able to mve at least a full load through the times I&#8217;m expecting&#8230; till now, 300g has been somewhere about a slow 30min. ugh.</p>


<p>Related posts:<ol><li><a href='http://www.deftcoffee.com/2008/08/07/three-samples-roasting-notes/' rel='bookmark' title='three samples &amp; roasting notes'>three samples &#038; roasting notes</a></li>
<li><a href='http://www.deftcoffee.com/2008/08/06/bolivia-san-ignacio-iced-sumptuous/' rel='bookmark' title='Bolivia San Ignacio, iced. sumptuous'>Bolivia San Ignacio, iced. sumptuous</a></li>
<li><a href='http://www.deftcoffee.com/2008/05/12/yep/' rel='bookmark' title='yep.-)'>yep.-)</a></li>
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