going after exceptional coffee
I found where the chaff has been going… just under the cooling vents, and before the entry to the impeller.. that is the hole in on the left side of the floor.”
Here’s a little slideshow of the new roaster. I’m planning to take some more details this weekend and will post those as well.
cheers
Looks like my roaster is shipping tomorrow morning out of Brazil.. I am bouncing off the walls in anticipation.
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