Beautiful, clean, light and floral sweetness. Grapefruit like undercurrent helps round out structure – especially in the mid range temperatures as the cup cools. It shows a lighter body than most other Brazils – even compared to the more citrusy, nutty sul de Minas region or certain Central American coffees – this tends toward the light side. But don’t take this for thin. It has depth and structure.

Said sample of Brazil Carmo de Minas at a light – city plus – roast in order to preserve the delicateness of the yellow bourbon varietal. You can see that the surface color is still mottled as it hasn’t progressed far enough past first crack to even the surface out… Not a bad thing at this stage of roast. The interior is very even and consistent with the surface color.. and by the way, this is the first roast that I am satisfied with since hooking up the Pinhalense…

Related posts:

1. Daterra Farms Sweet Collection (from Minas Gerais, Brazil)
2. New Coffee: Daterra Farms Espresso Reserve from Minas Gerais, Brazil
3. More of the Fazenda Esperanca. A tender cup.