Tag Archive for 'CoE'
Bolivia Cup of Excellence: San Ignacio Juana Mamani Huanca.
Not my best effort at the roast. Rushed the warm, and pushed 1rst crack up about 2+ minutes. Shit. And it shows in the cup. Green and tight on the tongue, florals and fruits aren’t well developed. It still has some real nice sweetness that comes out as it cools, but it should be more delicate, balanced than this.
Well, still tweaking the roaster, but damn, wish i’d done this with a coffee that I didn’t have so little of, or that cost so much ($25/lb). Oh well, at least it was only 125g. And I still some.
But, on the bright side of things, I fiddled with the air/fuel ratio on the pinhalense tonight and have a much better flame now, one that has a slight hiss and a good tightly formed flame - not the laziness that it was before. Seems it needed more air (O2). I hope that this means that I’ll be able to mve at least a full load through the times I’m expecting… till now, 300g has been somewhere about a slow 30min. ugh.
One thing I meant to write but forgot to add at the end of that last post was, was that the griping that is abounding all over the place only shows that what what the inventors, developers, marketers have all created is not just their own thing. It has taken on a life of it’s own, and the people who have participated in it’s life so far feel (deservedly) attached to that. And that does mean that the idea has a life of its own. Beyond Starbucks… beyond clover…
So even though it sucks right now, and is going to impact the course of specialty coffee - how exactly I am not certain - they had the right to do what they did. And good for them. So, but probably, in a way no one is seeing at the moment (well, 1 person is, but he or she is diligently working in secret, at an accelerated pace…) it will eventually be good for everyone. Remember that Starbucks is at least indirectly responsible for George Howell’s founding of the Cup of Excellence program. And that is a greater deal for specialty coffee than 1000+ Coffee Connections were ever going to be.