Deft. Coffee Roasters.

Grown on old Typica coffee trees at around 1900 meters, this coffee has a softer touch than the Daterra Espresso Reserve. Medium bodied, with caramel – more than sugar – that comes through as the cup cools. First whiff is sweet, fruity with a nicely balanced toffee, cocao background to it. As a varietal, this doesn’t have the heavier fruit (blueberry, huckleberry) that a typica coffee from Harrar or Sidamo might – it’s softer, lighter than that. Subtly stretched out. There is the influence of climate and the growers particular skill showing through – giving it a character that is completely enjoyable early early in the morning, or mid-afternoon as an http://www.deftcoffee.com/2008/08/06/bolivia-san-ignacio-iced-sumptuous/.