I’ve been playing around with macro images lately, preparing for a larger project. For the most part, what I’ve shot is just experimental, but sometimes these images open up new ideas about coffee. When you come closer, that detail and intimacy gives you a chance to develop a richer understanding of things you thought you already knew.
Coffee oils dance on the surface of a bubble buried deep in the coffee’s crust.
Cupping spoon dips into the tan seafoam left after the break, oils still visible as they spread more evenly across the surface.
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