Here is an acknowledgment that coffee, very much like all other agricultural (seasonal) products, are the result of keen human endeavors. That the distance between consumers and producers has obscured any clear appreciation of the stories it takes to bring anything of quality to the world.
It’s a call to slow your pace and appreciate where your morning ritual has come from, who it has come from, and take into account it’s place in the world.
You can find out more at the links below.
Slow Coffee
The Institute of Slowness
Kudos to 1000 Faces Coffee. It’s awesome to see this sort of involvement in coffee culture.
