From the Cerrado region in Minas Gerais, Brazil comes a wonderfully complex Brazilian coffee. Daterra has long been on the forefront of producer technology, but that isn’t why I am so fond of their coffees. It’s the flavor. A rich, full-bodied chocolate & cocao base that mingle with deeply fruited layers of raisin and black cherry delivers an extraordinarily balanced, structured cup with a long, sweet finish.
This particular coffee is a blend of three varietals, grown and selected from different plots on the farms, and although it has espresso in the name, it is equally suited for press and drip brewing.
And to top it all off, this coffee is certified by Utz Kapeh & The Rainforest Alliance.
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