This is smooth coffee. This is interesting coffee. This is beautiful coffee. Papua New Guinea can produce some of the most wonderful and unique coffees anywhere. This one’s vegetal, red bell pepper flavors mingle in a heavy, rustic sweetness and herbaceous bright tones – like the heady resinous quality of fresh cut rosemary. It doesn’t overpower though, it glides onto your palette, easing it’s complexity towards you… pauses, then sparkles, dangling its brightness in the finish like the scales of a fish glinting in the long sunbeams of winter morning light.
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